Savory Toasted Pumpkin Seeds Recipe

Ingredients
<br>- 2 cups raw pumpkin seeds
<br>- 1 1/2 teaspoons Worcestershire sauce
<br>- 1 1/2 tablespoons butter, melted
<br>- 1 1/4 teaspoons seasoned salt
<br><p></p>Directions
<br>step 1: Preheat the oven to 250 degrees F (120 degrees C).
<br>step 2: Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
<br>step 3: Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
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Ingredients
- 2 cups raw pumpkin seeds
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons butter, melted
- 1 1/4 teaspoons seasoned salt

Directions
step 1: Preheat the oven to 250 degrees F (120 degrees C).
step 2: Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
step 3: Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

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