Savory Turkey Gravy Recipe

Ingredients
<br>- 5 cups turkey stock
<br>- 1/4 cup all-purpose flour
<br>- 1 cup water
<br>- 1 teaspoon poultry seasoning
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 1/4 teaspoon celery salt
<br><p></p>Directions
<br>step 1: In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
<br>step 2: Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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Ingredients
- 5 cups turkey stock
- 1/4 cup all-purpose flour
- 1 cup water
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery salt

Directions
step 1: In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
step 2: Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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