Sawdust Pie Recipe

Ingredients
<br>- 7  egg whites
<br>- 1 ½ cups white sugar
<br>- 1 ½ cups graham cracker crumbs
<br>- 1 ½ cups chopped pecans
<br>- 1 ½ cups flaked coconut
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Mix together the egg whites (unbeaten) and sugar.   Stir in the graham cracker crumbs, pecans and coconut.  Stir together by hand until well blended.
<br>step 2: Pour into an unbaked pie shell.  Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes).  DO NOT OVERBAKE!  Center should be gooey.  Serve with sliced bananas and whipped cream.
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Ingredients
- 7 egg whites
- 1 ½ cups white sugar
- 1 ½ cups graham cracker crumbs
- 1 ½ cups chopped pecans
- 1 ½ cups flaked coconut
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
step 2: Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.

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