Scallop Blankets Appetizer Recipe

Ingredients
<br>- 1/2 pound scallops
<br>- 2 tablespoons sherry
<br>- 1/2 teaspoon white sugar
<br>- 1/2 teaspoon salt
<br>- 6 slices bacon, cut in half
<br>- 6 water chestnuts, sliced
<br>- 1 green onion, cut into 1 inch pieces
<br><p></p>Directions
<br>step 1: In a large bowl, stir together sugar and sherry.  Add scallops to the bowl, and marinate for 30 minutes.
<br>step 2: Remove scallops from marinade, and sprinkle with salt.  Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon.  Wrap, and secure with a toothpick. Arrange on a broiling pan.
<br>step 3: Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
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Ingredients
- 1/2 pound scallops
- 2 tablespoons sherry
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 6 slices bacon, cut in half
- 6 water chestnuts, sliced
- 1 green onion, cut into 1 inch pieces

Directions
step 1: In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
step 2: Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
step 3: Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

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