Scalloped Cabbage Recipe

Ingredients <br>- 2 tablespoons butter <br>- 1 medium head cabbage, cored and sliced thin <br>- 1 large onion, chopped <br>- 1 1/2 cups milk <br>- 4 eggs, lightly beaten <br>- 1 cup crushed saltine crackers <br>- 1 teaspoon salt <br>- 1/2 teaspoon ground black pepper <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish. <br>step 2: Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter. <br>step 3: Bake in preheated oven for 30 minutes, or until golden brown and heated through. <br>

Ingredients
- 2 tablespoons butter
- 1 medium head cabbage, cored and sliced thin
- 1 large onion, chopped
- 1 1/2 cups milk
- 4 eggs, lightly beaten
- 1 cup crushed saltine crackers
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
step 2: Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
step 3: Bake in preheated oven for 30 minutes, or until golden brown and heated through.

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