Scalloped Corn III Recipe

Ingredients
<br>- 1 (15 ounce) can whole kernel corn, drained
<br>- 1 (15 ounce) can creamed corn
<br>- 2  eggs, beaten
<br>- 1 cup milk
<br>- 75  buttery round crackers, crushed fine
<br>- ½ cup chopped green onions
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
<br>step 2: In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
<br>step 3: Pour mixture into prepared casserole dish.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 50 minutes.
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Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 cup milk
- 75 buttery round crackers, crushed fine
- ½ cup chopped green onions

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
step 2: In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
step 3: Pour mixture into prepared casserole dish.
step 4: Bake at 350 degrees F (175 degrees C) for 50 minutes.

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