Scalloped Corn Recipe

Ingredients
<br>- 1 (15 ounce) can creamed corn
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 1 (8 ounce) container sour cream
<br>- 2 eggs
<br>- 1/2 cup butter
<br>- 2 tablespoons white sugar
<br>- 1 (8.5 ounce) package corn muffin mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Grease a 9 x 13 inch baking dish.
<br>step 2: Mix together corn, sour cream, eggs, melted butter or margarine, and sugar.  Mix in muffin mix.  Pour into prepared baking dish.
<br>step 3: Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
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Ingredients
- 1 (15 ounce) can creamed corn
- 1 (15.25 ounce) can whole kernel corn
- 1 (8 ounce) container sour cream
- 2 eggs
- 1/2 cup butter
- 2 tablespoons white sugar
- 1 (8.5 ounce) package corn muffin mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
step 2: Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
step 3: Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

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