Scalloped Corn and Bacon Casserole Recipe

Ingredients <br>- 8 slices bacon <br>- 2 (15 ounce) cans cream-style corn <br>- 2 eggs, beaten <br>- ½ cup chopped onion <br>- ½ cup chopped bell pepper <br>- 1 cup milk <br>- 16 crushed saltine crackers <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish. <br>step 2: Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle. <br>step 3: Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling. <br>

Ingredients
- 8 slices bacon
- 2 (15 ounce) cans cream-style corn
- 2 eggs, beaten
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 cup milk
- 16 crushed saltine crackers

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
step 2: Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
step 3: Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

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