Scalloped Oysters Recipe

Ingredients
<br>- 1/2 cup bread crumbs
<br>- 25 buttery round crackers, crumbled
<br>- 1/2 cup melted butter
<br>- 1 pint shucked oysters, drained with liquid reserved
<br>- 1 pinch salt and ground black pepper to taste
<br>- 2 tablespoons milk
<br><p></p>Directions
<br>step 1: Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
<br>step 2: Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
<br>step 3: Bake at 450 degrees F (230 degrees C) for 30 minutes.
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Ingredients
- 1/2 cup bread crumbs
- 25 buttery round crackers, crumbled
- 1/2 cup melted butter
- 1 pint shucked oysters, drained with liquid reserved
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons milk

Directions
step 1: Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
step 2: Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
step 3: Bake at 450 degrees F (230 degrees C) for 30 minutes.

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