Scalloped Potatoes II Recipe

Ingredients
<br>- 3 pounds potatoes, thinly sliced
<br>- salt and pepper to taste
<br>- 9 tablespoons all-purpose flour, divided
<br>- 6 tablespoons butter, diced
<br>- 1 quart whole milk, or as needed
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
<br>step 2: Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
<br>step 3: Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.
<br>


Ingredients
- 3 pounds potatoes, thinly sliced
- salt and pepper to taste
- 9 tablespoons all-purpose flour, divided
- 6 tablespoons butter, diced
- 1 quart whole milk, or as needed

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
step 2: Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
step 3: Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.

Mastodon Share