Scalloped Potatoes Recipe

Ingredients
<br>- 5 potatoes, peeled and sliced
<br>- 1 (8 ounce) package Cheddar cheese, cubed
<br>- 1/2 cup butter
<br>- 1 cup milk
<br>- 2 teaspoons cooking sherry
<br>- 1 cup cornflakes cereal crumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of salted water to a boil.  Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
<br>step 3: In a microwave safe dish combine cheese, butter and milk.  Microwave until cheese and butter melt; stir in the sherry.  Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
<br>step 4: Bake in preheated oven for 15 to  30 minutes, or until heated through.
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Ingredients
- 5 potatoes, peeled and sliced
- 1 (8 ounce) package Cheddar cheese, cubed
- 1/2 cup butter
- 1 cup milk
- 2 teaspoons cooking sherry
- 1 cup cornflakes cereal crumbs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
step 3: In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
step 4: Bake in preheated oven for 15 to 30 minutes, or until heated through.

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