Scallops One - Two - Three Recipe

Ingredients
<br>- 6 slices bacon
<br>- 12  sea scallops, rinsed and drained
<br>- 3 tablespoons fresh lemon juice
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
<br>step 3: Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked.  Serve warm.
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Ingredients
- 6 slices bacon
- 12 sea scallops, rinsed and drained
- 3 tablespoons fresh lemon juice

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
step 3: Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

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