Scallops One - Two - Three Recipe
- 6 slices bacon
- 12 sea scallops, rinsed and drained
- 3 tablespoons fresh lemon juice
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
step 3: Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.