Scallops and Spinach over Pasta Recipe

Ingredients <br>- 12 ounces spaghetti <br>- 3 pounds bay scallops, raw <br>- 1 (10 ounce) package frozen chopped spinach, thawed <br>- 1 tablespoon fresh lemon juice <br>- 1 tablespoon olive oil <br>- 1/4 cup water <br>- garlic powder to taste <br>- salt and pepper to taste <br>- 1/4 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water. <br>step 3: Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste. <br>step 4: Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese. <br>

Ingredients
- 12 ounces spaghetti
- 3 pounds bay scallops, raw
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 cup water
- garlic powder to taste
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
step 3: Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
step 4: Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.

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