Schaum Torte Recipe

Ingredients
<br>- 1/2 cup egg whites
<br>- 2 teaspoons vinegar
<br>- 1 tablespoon vanilla extract
<br>- 2 cups white sugar
<br>- 1/2 gallon vanilla ice cream
<br>- 1 (10 ounce) package frozen sweetened strawberries, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
<br>step 2: In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
<br>step 3: Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
<br>step 4: To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
<br>


Ingredients
- 1/2 cup egg whites
- 2 teaspoons vinegar
- 1 tablespoon vanilla extract
- 2 cups white sugar
- 1/2 gallon vanilla ice cream
- 1 (10 ounce) package frozen sweetened strawberries, thawed

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
step 2: In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
step 3: Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
step 4: To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

Mastodon Share