Scotch Pancakes Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/4 cup white sugar
<br>- 1 teaspoon cream of tartar
<br>- 1/2 teaspoon baking soda
<br>- 1/2 cup milk
<br>- 2 eggs, beaten
<br><p></p>Directions
<br>step 1: Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
<br>step 2: Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 2 eggs, beaten

Directions
step 1: Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
step 2: Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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