Scrambled Eggs a la Jan Recipe

Ingredients
<br>- 8 eggs
<br>- 1 tablespoon water
<br>- 1 teaspoon garlic powder
<br>- 2 1/2 tablespoons mayonnaise
<br>- 1/4 cup dry white wine
<br>- salt and pepper to taste
<br>- 1/4 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise,  white wine, salt and pepper.  Mix well with a wire whisk. Stir in cheddar cheese.
<br>step 2: Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
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Ingredients
- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 1/2 tablespoons mayonnaise
- 1/4 cup dry white wine
- salt and pepper to taste
- 1/4 cup shredded Cheddar cheese

Directions
step 1: Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
step 2: Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

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