Scrambled Eggs with Leek and Sauce Recipe
- 2 eggs
- 1 leek, chopped
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 3 tablespoons tomato sauce
step 1: In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
step 2: Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.