Scrambled Pizza Recipe
- ⅔ cup warm water
- 1 (.25 ounce) package instant yeast
- ½ teaspoon salt
- 1 teaspoon white sugar
- ¼ teaspoon dried oregano
- 1 ¾ cups all-purpose flour
- 6 slices bacon, chopped
- ½ cup green onion, thinly sliced
- 6 eggs, beaten
- salt and pepper to taste
- ½ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 2 ounces thinly sliced salami
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
step 3: While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
step 4: Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
step 5: Bake for 20 to 25 minutes, or until golden brown on top.