Screaming Potatoes Recipe

Ingredients
<br>- 2 pounds clean, scrubbed new red potatoes
<br>- 1 tablespoon kosher salt
<br>- 2 tablespoons water
<br><p></p>Directions
<br>step 1: Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
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Ingredients
- 2 pounds clean, scrubbed new red potatoes
- 1 tablespoon kosher salt
- 2 tablespoons water

Directions
step 1: Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

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