Scrumptious Strawberry Shortcake Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- ¼ cup white sugar
<br>- 4 teaspoons baking powder
<br>- ¾ teaspoon cream of tartar
<br>- 1 cup butter
<br>- ⅔ cup heavy cream
<br>- 1  egg, beaten
<br>- 3 cups sliced fresh strawberries
<br>- 3 tablespoons white sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar.  Cut in butter with pastry blender or two knives.  Stir in cream and egg.  Turn out onto a lightly floured surface and knead 2 minutes.  Press into a half-inch thick sheet.  Cut into squares.  Place on baking sheets.
<br>step 3: Bake in preheated oven 20 minutes, or until golden.  Sprinkle 3 tablespoons sugar over sliced berries.
<br>step 4: Let shortcakes cool before splitting and filling with sugared berries.
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Ingredients
- 3 cups all-purpose flour
- ¼ cup white sugar
- 4 teaspoons baking powder
- ¾ teaspoon cream of tartar
- 1 cup butter
- ⅔ cup heavy cream
- 1 egg, beaten
- 3 cups sliced fresh strawberries
- 3 tablespoons white sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
step 3: Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
step 4: Let shortcakes cool before splitting and filling with sugared berries.

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