Scrumptious Sweet Potato Casserole Recipe

Ingredients
<br>- 3 cups cooked and mashed sweet potatoes
<br>- 2/3 cup white sugar
<br>- 1/4 cup butter, softened
<br>- 1 teaspoon vanilla extract
<br>- 1/2 cup milk
<br>- 2 eggs, beaten
<br>- 1 cup packed light brown sugar
<br>- 1 cup chopped pecans
<br>- 1/2 cup all-purpose flour
<br>- 1/3 cup butter, softened
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
<br>step 2: In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
<br>step 3: In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
<br>step 4: Bake for 25 to 30 minutes.
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Ingredients
- 3 cups cooked and mashed sweet potatoes
- 2/3 cup white sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 eggs, beaten
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/3 cup butter, softened

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
step 3: In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
step 4: Bake for 25 to 30 minutes.

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