Sea Foam III Recipe

Ingredients <br>- 2 cups white sugar <br>- 1/2 cup water <br>- 1/8 teaspoon salt <br>- 1/8 teaspoon cream of tartar <br>- 2 egg whites <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes. <br>step 2: Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage. <br>step 3: Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool. <br>

Ingredients
- 2 cups white sugar
- 1/2 cup water
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract

Directions
step 1: In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
step 2: Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
step 3: Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.

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