Sea Foam III Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 1/2 cup water
<br>- 1/8 teaspoon salt
<br>- 1/8 teaspoon cream of tartar
<br>- 2 egg whites
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
<br>step 2: Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
<br>step 3: Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
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Ingredients
- 2 cups white sugar
- 1/2 cup water
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract

Directions
step 1: In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
step 2: Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
step 3: Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.

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