Seafood And Cabbage Salad Recipe

Ingredients <br>- 2 1/2 cups shredded cabbage <br>- 1 cup shredded red cabbage <br>- 1 head fresh broccoli, cut into florets <br>- 1 green bell pepper, thinly sliced <br>- 1 red bell pepper, sliced <br>- 1 pound imitation crabmeat, coarsely chopped <br>- 3/4 cup light mayonnaise <br>- 1/4 cup lemon juice <br>- 2 tablespoons white sugar <br>- 3 tablespoons white wine vinegar <br>- 1 clove crushed garlic <br>- 1 1/2 teaspoons Worcestershire sauce <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon ground black pepper <br>- 1/2 teaspoon hot pepper sauce <br><p></p>Directions <br>step 1: In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce. <br>step 2: In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve. <br>

Ingredients
- 2 1/2 cups shredded cabbage
- 1 cup shredded red cabbage
- 1 head fresh broccoli, cut into florets
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, sliced
- 1 pound imitation crabmeat, coarsely chopped
- 3/4 cup light mayonnaise
- 1/4 cup lemon juice
- 2 tablespoons white sugar
- 3 tablespoons white wine vinegar
- 1 clove crushed garlic
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon hot pepper sauce

Directions
step 1: In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
step 2: In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

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