Seafood Melange Recipe

Ingredients
<br>- 4 sole, patted dry
<br>- 10 bay scallops, raw
<br>- 3/4 cup crabmeat
<br>- 3/4 cup cooked shrimp
<br>- 1/2 cup shredded Monterey Jack cheese
<br>- 1/2 cup butter
<br>- 2 egg yolks
<br>- 1 tablespoon lemon juice
<br>- 1/2 teaspoon mustard powder
<br>- 1/8 teaspoon salt
<br>- 2 tablespoons chopped fresh parsley
<br>- 1/4 teaspoon paprika
<br><p></p>Directions
<br>step 1: Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
<br>step 2: Preheat oven to 450 degrees F (230 degrees C).
<br>step 3: Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
<br>step 4: Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.
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Ingredients
- 4 sole, patted dry
- 10 bay scallops, raw
- 3/4 cup crabmeat
- 3/4 cup cooked shrimp
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup butter
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon mustard powder
- 1/8 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon paprika

Directions
step 1: Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
step 2: Preheat oven to 450 degrees F (230 degrees C).
step 3: Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
step 4: Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.

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