Seafood Salad Sandwich Recipe

Ingredients <br>- 2 Gorton's® Garlic Butter Grilled Fillets <br>- 1 chopped celery stalk <br>- 1 chopped carrot <br>- 1/4 cup chopped onion <br>- 1/4 teaspoon chopped garlic <br>- 1/4 cup mayonnaise <br>- 1 tablespoon fresh chopped mint (or dried) <br>- 1 submarine sandwich roll, split <br><p></p>Directions <br>step 1: Cook Gorton's Garlic Butter Grilled Fillets per instructions on package. Cut cooked Grilled Fillets into sixths. Mix all remaining ingredients in a bowl and add the Grilled Fillets. Stir until thoroughly mixed. Place salad in a sub roll and serve immediately. Salad may be kept in refrigerator for 3 days. <br>

Ingredients
- 2 Gorton's® Garlic Butter Grilled Fillets
- 1 chopped celery stalk
- 1 chopped carrot
- 1/4 cup chopped onion
- 1/4 teaspoon chopped garlic
- 1/4 cup mayonnaise
- 1 tablespoon fresh chopped mint (or dried)
- 1 submarine sandwich roll, split

Directions
step 1: Cook Gorton's Garlic Butter Grilled Fillets per instructions on package. Cut cooked Grilled Fillets into sixths. Mix all remaining ingredients in a bowl and add the Grilled Fillets. Stir until thoroughly mixed. Place salad in a sub roll and serve immediately. Salad may be kept in refrigerator for 3 days.

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