Seafood Stuffed Avocados Recipe

Ingredients
<br>- 1/2 cup flaked cooked crabmeat
<br>- 1/2 cup cooked small shrimp
<br>- 2 tablespoons peeled and diced cucumber
<br>- 1 tablespoon mayonnaise
<br>- 1 teaspoon chopped fresh parsley
<br>- 1 pinch salt
<br>- 1 pinch ground black pepper
<br>- 1 pinch paprika
<br>- 1 avocado
<br><p></p>Directions
<br>step 1: In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
<br>step 2: Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
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Ingredients
- 1/2 cup flaked cooked crabmeat
- 1/2 cup cooked small shrimp
- 2 tablespoons peeled and diced cucumber
- 1 tablespoon mayonnaise
- 1 teaspoon chopped fresh parsley
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch paprika
- 1 avocado

Directions
step 1: In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
step 2: Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

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