Seafood Stuffed Mushrooms Recipe

Ingredients
<br>- 2 pounds fresh mushrooms, stems removed
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 2 green onions, chopped
<br>- 1/4 pound imitation crabmeat
<br>- 1/4 pound small shrimp - peeled and deveined
<br>- 2 (1 ounce) packages green onion dip mix
<br>- 1 dash garlic powder
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
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Ingredients
- 2 pounds fresh mushrooms, stems removed
- 2 (8 ounce) packages cream cheese, softened
- 2 green onions, chopped
- 1/4 pound imitation crabmeat
- 1/4 pound small shrimp - peeled and deveined
- 2 (1 ounce) packages green onion dip mix
- 1 dash garlic powder
- salt and pepper to taste

Directions
step 1: In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.

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