Seared Catfish Creole Recipe
- 4 whole catfish, cleaned with head and tail removed
- ½ cup prepared yellow mustard
- ¼ cup cracked black pepper
- ¼ cup olive oil
- ¼ cup butter
step 1: Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
step 2: Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.