Seared Scallops with Spicy Papaya Sauce Recipe

Ingredients <br>- 1 small papaya - peeled, seeded and chopped <br>- 1 red bell pepper, chopped <br>- 1/2 red onion, chopped <br>- 2 tablespoons fresh lime juice <br>- 1 tablespoon chopped fresh cilantro <br>- 1 teaspoon minced jalapeno peppers <br>- 1 teaspoon salt <br>- 1 tablespoon olive oil <br>- 2 tablespoons all-purpose flour <br>- 1/8 teaspoon ground black pepper <br>- 1 pound sea scallops <br><p></p>Directions <br>step 1: In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside. <br>step 2: In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat. <br>step 3: In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce. <br>

Ingredients
- 1 small papaya - peeled, seeded and chopped
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced jalapeno peppers
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1 pound sea scallops

Directions
step 1: In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
step 2: In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
step 3: In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

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