Seashell Sandies Recipe

Ingredients <br>- ¾ cup butter <br>- ¾ cup sifted confectioners' sugar <br>- ¼ cup packed brown sugar <br>- 1 egg <br>- 1 ½ teaspoons vanilla extract <br>- 2 ¼ cups all-purpose flour <br>- ½ cup toasted pecans, finely ground <br>- ¼ teaspoon salt <br><p></p>Directions <br>step 1: In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined. <br>step 2: In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour. <br>step 3: Preheat oven to 350 degrees F (175 degrees C). <br>step 4: Roll chilled dough to 1/4 inch thickness and cut into desired shapes. <br>step 5: Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown. <br>

Ingredients
- ¾ cup butter
- ¾ cup sifted confectioners' sugar
- ¼ cup packed brown sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup toasted pecans, finely ground
- ¼ teaspoon salt

Directions
step 1: In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
step 2: In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
step 3: Preheat oven to 350 degrees F (175 degrees C).
step 4: Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
step 5: Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.

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