Seasoned Grilled Potato Wedges Recipe

Ingredients
<br>- PAMĀ® for Grilling
<br>- 4 large baking potatoes, scrubbed
<br>- 3 tablespoons fresh rosemary leaves
<br><p></p>Directions
<br>step 1: Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
<br>step 2: Cut each potato into 8 to 10 wedges. Spray with cooking spray for 5 seconds. Season with salt and pepper to taste. Sprinkle with rosemary.
<br>step 3: Arrange wedges on heated grill. Grill about 25 to 30 minutes until tender and browned, turning occasionally.
<br>


Ingredients
- PAMĀ® for Grilling
- 4 large baking potatoes, scrubbed
- 3 tablespoons fresh rosemary leaves

Directions
step 1: Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
step 2: Cut each potato into 8 to 10 wedges. Spray with cooking spray for 5 seconds. Season with salt and pepper to taste. Sprinkle with rosemary.
step 3: Arrange wedges on heated grill. Grill about 25 to 30 minutes until tender and browned, turning occasionally.

Mastodon Share