Seasoned Rice Recipe

Ingredients
<br>- 1 cup Basmati rice
<br>- 3 2/3 cups water, divided
<br>- 2 tablespoons soy margarine
<br>- 2 tablespoons nutritional yeast
<br>- 1/2 teaspoon garlic powder
<br>- 1 1/2 teaspoons dried basil
<br>- salt to taste
<br><p></p>Directions
<br>step 1: In a saucepan bring 3 cups water to a boil.  Add rice and stir.  Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
<br>step 2: Melt margarine in a large saucepan over medium heat.  Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes.  Stir in cooked rice and cook until heated through, about 2 minutes.
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Ingredients
- 1 cup Basmati rice
- 3 2/3 cups water, divided
- 2 tablespoons soy margarine
- 2 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons dried basil
- salt to taste

Directions
step 1: In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
step 2: Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

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