Sesame Anise Melts Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ¼ teaspoon baking soda <br>- ¼ teaspoon salt <br>- ¾ cup lard <br>- ¾ cup white sugar <br>- 1 egg <br>- 1 tablespoon anise seed, crushed <br>- 1 cup sesame seeds, toasted <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. <br>step 2: Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass. <br>step 3: Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container. <br>

Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup lard
- ¾ cup white sugar
- 1 egg
- 1 tablespoon anise seed, crushed
- 1 cup sesame seeds, toasted

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
step 2: Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
step 3: Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.

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