Sesame Broccoli Salad Recipe

Ingredients <br>- 2 tablespoons sesame seeds <br>- 1 ½ pounds fresh broccoli, cut into bite size pieces <br>- 2 tablespoons rice vinegar <br>- 2 tablespoons soy sauce <br>- 2 tablespoons sesame oil <br>- 2 teaspoons white sugar <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside. <br>step 2: Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl. <br>step 3: In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat. <br>

Ingredients
- 2 tablespoons sesame seeds
- 1 ½ pounds fresh broccoli, cut into bite size pieces
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons white sugar

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
step 2: Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
step 3: In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.

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