Sesame Seed Cookies II Recipe

Ingredients
<br>- ½ cup butter
<br>- ¼ cup white sugar
<br>- ¼ cup packed brown sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- ¼ teaspoon salt
<br>- ¼ cup milk
<br>- ¾ cup sesame seeds
<br><p></p>Directions
<br>step 1: Cream butter, sugar and brown sugar.  Add eggs and vanilla, blend well.
<br>step 2: Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
<br>step 3: Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth.  Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
<br>step 4: Dip the oval in milk and roll it in sesame seeds.  Place on the greased cookie sheet.  Repeat with the remaining dough.
<br>step 5: Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden.  Remove to wire racks to cool.
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Ingredients
- ½ cup butter
- ¼ cup white sugar
- ¼ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ¾ cup sesame seeds

Directions
step 1: Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
step 2: Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
step 3: Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
step 4: Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
step 5: Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.

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