Sesame Shrimp Stir-Fry Recipe

Ingredients <br>- 2 cups water <br>- 1 cup uncooked white rice <br>- 1 pound medium shrimp, peeled and deveined <br>- 1/4 teaspoon ground ginger <br>- 1/4 teaspoon cayenne pepper <br>- 1 clove garlic, minced <br>- 1 tablespoon sesame seeds <br>- 1/4 teaspoon ground black pepper <br>- 2 tablespoons sesame oil <br>- 1 red bell pepper, sliced into thin strips <br>- 3 green onions, sliced <br>- 3 tablespoons teriyaki sauce <br>- 1/2 pound sugar snap peas <br>- 1/8 cup cornstarch <br>- 3/4 cup chicken broth <br>- 1/4 teaspoon salt <br><p></p>Directions <br>step 1: In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes. <br>step 2: While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator. <br>step 3: Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque. <br>step 4: Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice. <br>

Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 1 pound medium shrimp, peeled and deveined
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground black pepper
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced into thin strips
- 3 green onions, sliced
- 3 tablespoons teriyaki sauce
- 1/2 pound sugar snap peas
- 1/8 cup cornstarch
- 3/4 cup chicken broth
- 1/4 teaspoon salt

Directions
step 1: In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
step 2: While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
step 3: Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
step 4: Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.

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