Seven Flavor Hamburger Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1/2 cup chopped onion
<br>- 1/4 cup chopped celery
<br>- 1/4 cup chopped green bell pepper
<br>- 1 teaspoon salt
<br>- 1 pinch ground black pepper
<br>- 1/3 cup ketchup
<br>- 1 tablespoon white vinegar
<br>- 1 tablespoon white sugar
<br>- 2 tablespoons Worcestershire sauce
<br>- 1 (8 ounce) can tomato sauce
<br>- 6 hamburger buns, split
<br><p></p>Directions
<br>step 1: Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
<br>step 2: Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
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Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1/3 cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 tablespoons Worcestershire sauce
- 1 (8 ounce) can tomato sauce
- 6 hamburger buns, split

Directions
step 1: Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
step 2: Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

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