Seven Layer Magic Bars Recipe

Ingredients
<br>- ½ cup butter
<br>- 1 cup graham cracker crumbs
<br>- 2 cups semisweet chocolate chips
<br>- 2 cups butterscotch chips
<br>- 1 cup flaked coconut
<br>- 1 cup salted peanuts
<br>- 1 (14 ounce) can sweetened condensed milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
<br>step 3: Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
<br>step 4: Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
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Ingredients
- ½ cup butter
- 1 cup graham cracker crumbs
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup flaked coconut
- 1 cup salted peanuts
- 1 (14 ounce) can sweetened condensed milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
step 3: Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
step 4: Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

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