Seven Layer Taco Dip Recipe

Ingredients
<br>- 1 (1 ounce) package taco seasoning mix
<br>- 1 (16 ounce) can refried beans
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (16 ounce) container sour cream
<br>- 1 (16 ounce) jar salsa
<br>- 1 large tomato, chopped
<br>- 1 green bell pepper, chopped
<br>- 1 bunch chopped green onions
<br>- 1 small head iceberg lettuce, shredded
<br>- 1 (6 ounce) can sliced black olives, drained
<br>- 2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
<br>step 2: Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
<br>step 3: Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
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Ingredients
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese

Directions
step 1: In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
step 2: Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
step 3: Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

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