Seven Minute Frosting II Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 3 egg whites
<br>- 3 tablespoons light corn syrup
<br>- 3 tablespoons cold water
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla.  Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised.  Remove from heat.  Use immediately to frost a cooled cake.
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Ingredients
- 2 cups white sugar
- 3 egg whites
- 3 tablespoons light corn syrup
- 3 tablespoons cold water
- 1 teaspoon vanilla extract

Directions
step 1: In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.

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