Sex in a Pan II Recipe

Ingredients
<br>- 5/8 cup butter, softened
<br>- 1 1/4 cups all-purpose flour
<br>- 1 cup confectioners' sugar
<br>- 1 (8 ounce) package cream cheese
<br>- 1 cup frozen whipped topping, thawed
<br>- 1/2 cup walnuts
<br>- 2 (3.9 ounce) packages instant chocolate pudding mix
<br>- 2 1/2 cups milk
<br>- 1 cup frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
<br>step 4: In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts.  Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
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Ingredients
- 5/8 cup butter, softened
- 1 1/4 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 (8 ounce) package cream cheese
- 1 cup frozen whipped topping, thawed
- 1/2 cup walnuts
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 1/2 cups milk
- 1 cup frozen whipped topping, thawed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
step 3: Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
step 4: In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.

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