Shaker Lemon Pie Recipe

Ingredients
<br>- 2  lemons, thinly sliced
<br>- 2 cups white sugar
<br>- 4  eggs, beaten
<br>- 1 recipe pastry for a 9 inch double crust pie
<br><p></p>Directions
<br>step 1: Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
<br>step 2: Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
<br>step 3: Brush the top with milk and sprinkle granulated sugar on top.
<br>step 4: Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
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Ingredients
- 2 lemons, thinly sliced
- 2 cups white sugar
- 4 eggs, beaten
- 1 recipe pastry for a 9 inch double crust pie

Directions
step 1: Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
step 2: Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
step 3: Brush the top with milk and sprinkle granulated sugar on top.
step 4: Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

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