Shaker Lemon Pie Recipe

Ingredients <br>- 2 lemons, thinly sliced <br>- 2 cups white sugar <br>- 4 eggs, beaten <br>- 1 recipe pastry for a 9 inch double crust pie <br><p></p>Directions <br>step 1: Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight. <br>step 2: Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust. <br>step 3: Brush the top with milk and sprinkle granulated sugar on top. <br>step 4: Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean. <br>

Ingredients
- 2 lemons, thinly sliced
- 2 cups white sugar
- 4 eggs, beaten
- 1 recipe pastry for a 9 inch double crust pie

Directions
step 1: Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
step 2: Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
step 3: Brush the top with milk and sprinkle granulated sugar on top.
step 4: Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

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