Shannon's Wicked Brownies Recipe

Ingredients
<br>- 8 ounces semisweet chocolate, chopped
<br>- ⅔ cup butter
<br>- 2 cups white sugar
<br>- 4  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 cup all-purpose flour
<br>- ¼ teaspoon salt
<br>- 2 cups milk chocolate chips
<br>- 1 cup toffee baking bits
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
<br>step 2: In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
<br>step 3: Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky.  Cool before cutting into bars.
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Ingredients
- 8 ounces semisweet chocolate, chopped
- ⅔ cup butter
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 2 cups milk chocolate chips
- 1 cup toffee baking bits

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
step 2: In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
step 3: Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

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