Sharkey's Barbequed Trout Recipe

Ingredients
<br>- 1/2 cup soy sauce
<br>- 2 tablespoons vegetable oil
<br>- 1 teaspoon dried rosemary
<br>- 2/3 cup ketchup
<br>- 2 tablespoons lemon juice
<br>- 6 (6 ounce) fillets rainbow trout
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
<br>step 2: Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
<br>step 3: Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
<br>step 4: Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.
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Ingredients
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon dried rosemary
- 2/3 cup ketchup
- 2 tablespoons lemon juice
- 6 (6 ounce) fillets rainbow trout

Directions
step 1: In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
step 2: Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
step 3: Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
step 4: Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.

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