Sharon's Awesome Chicago Chili Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 4 (14.5 ounce) cans kidney beans
<br>- 4 (15 ounce) cans diced tomatoes
<br>- 1 (12 fluid ounce) bottle beer
<br>- 1 (12 ounce) bottle tomato-based chili sauce
<br>- 1 large white onion, chopped
<br>- 6 cloves garlic, minced
<br>- 2 tablespoons chili seasoning
<br>- 1 teaspoon black pepper
<br>- 1/2 teaspoon garlic powder
<br>- 1/2 teaspoon onion powder
<br>- 1/2 teaspoon cayenne pepper
<br>- 1/2 teaspoon oregano
<br>- 1/4 cup sugar
<br>- 1 teaspoon hot sauce
<br>- 1 teaspoon Worcestershire sauce
<br><p></p>Directions
<br>step 1: Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
<br>step 2: Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.
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Ingredients
- 2 pounds ground beef
- 4 (14.5 ounce) cans kidney beans
- 4 (15 ounce) cans diced tomatoes
- 1 (12 fluid ounce) bottle beer
- 1 (12 ounce) bottle tomato-based chili sauce
- 1 large white onion, chopped
- 6 cloves garlic, minced
- 2 tablespoons chili seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/4 cup sugar
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce

Directions
step 1: Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
step 2: Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

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