Sharp Cheese Ball Recipe
- 2 (5 ounce) containers sharp processed cheese food
- 5 ounces blue cheese at room temperature
- 8 ounces cream cheese, softened
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic salt
- 1/2 cup chopped nuts
step 1: In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
step 2: Shape into one large ball or two small ones. Roll in chopped nuts.