Shelia's Dip Recipe

Ingredients
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 2 (8 ounce) cans crushed pineapple, drained
<br>- 1/2 cup chopped green bell pepper
<br>- 1/2 cup chopped red bell pepper
<br>- 2 teaspoons garlic powder
<br>- 2 teaspoons seasoned salt
<br>- 2 tablespoons dried minced onion flakes
<br>- 1 1/2 cups finely chopped pecans
<br><p></p>Directions
<br>step 1: In a large bowl, thoroughly mix the cream cheese, pineapple, green bell  pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.
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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 (8 ounce) cans crushed pineapple, drained
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 2 teaspoons garlic powder
- 2 teaspoons seasoned salt
- 2 tablespoons dried minced onion flakes
- 1 1/2 cups finely chopped pecans

Directions
step 1: In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.

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