Shepherd's Pie Complete Recipe

Ingredients
<br>- 1 (7.6 ounce) package potato flakes
<br>- 2 pounds lean ground beef
<br>- 1 onion, finely diced
<br>- 1 (15 ounce) can whole kernel corn, drained
<br>- 1 (15 ounce) can green beans, drained
<br>- 4 (10.5 ounce) cans brown gravy
<br>- salt and pepper to taste
<br>- 1/4 pound American cheese slices
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Prepare potatoes according to directions on box. Set aside.
<br>step 3: In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
<br>step 4: Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
<br>step 5: Bake in preheated oven for 40 minutes, until cheese turns golden brown.
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Ingredients
- 1 (7.6 ounce) package potato flakes
- 2 pounds lean ground beef
- 1 onion, finely diced
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 4 (10.5 ounce) cans brown gravy
- salt and pepper to taste
- 1/4 pound American cheese slices

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Prepare potatoes according to directions on box. Set aside.
step 3: In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
step 4: Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
step 5: Bake in preheated oven for 40 minutes, until cheese turns golden brown.

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