Sherry's Chocolate Cake Recipe

Ingredients <br>- 1 cup margarine <br>- 2 cups white sugar <br>- 4 eggs <br>- 1 cup milk <br>- 2 ⅓ cups all-purpose flour, sifted <br>- ⅔ cup unsweetened cocoa powder <br>- 4 teaspoons baking powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside. <br>step 2: In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan. <br>step 3: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. <br>

Ingredients
- 1 cup margarine
- 2 cups white sugar
- 4 eggs
- 1 cup milk
- 2 ⅓ cups all-purpose flour, sifted
- ⅔ cup unsweetened cocoa powder
- 4 teaspoons baking powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
step 2: In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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