Shiitake Angel Hair Pasta Recipe

Ingredients
<br>- 6 ounces angel hair pasta
<br>- 6 ounces fresh sliced shiitake mushrooms
<br>- 1 clove garlic, minced
<br>- 1/2 onion, chopped
<br>- 1/4 cup white wine
<br>- 1 tablespoon olive oil
<br>- 1/4 cup chicken broth
<br>- 1/2 cup heavy whipping cream
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 2 tablespoons grated Parmesan cheese
<br>- 2 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Saute garlic and onion in olive oil over medium heat;  add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and  reduce to desired thickness.  Season with salt and pepper to taste.
<br>step 2: Meanwhile cook pasta in a large pot of boiling salted water until al dente.
<br>step 3: Drain pasta, and toss with sauce until coated.  Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
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Ingredients
- 6 ounces angel hair pasta
- 6 ounces fresh sliced shiitake mushrooms
- 1 clove garlic, minced
- 1/2 onion, chopped
- 1/4 cup white wine
- 1 tablespoon olive oil
- 1/4 cup chicken broth
- 1/2 cup heavy whipping cream
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley

Directions
step 1: Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
step 2: Meanwhile cook pasta in a large pot of boiling salted water until al dente.
step 3: Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

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